This Gluten Free flour is a blend milled from naturally gluten free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a gluten free diet and can be substituted for everyday self raising flour, although it will require a little extra liquid in most recipes.
Gluten Free Self Raising White Flour Blend
Ingredients: gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum.
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
Storage: Store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.
Packaging material: paper.
Nutrition
Typical values per 100g
Energy1480kJ 348kcal
Fat 1.1g
of which saturates 0.3g
Carbohydrate79.8g
of which sugars0.4g
Fibre0.2g
Protein4.6g
Salt0.87g
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