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Gluten Free - Self Raising Flour

Gluten Free - Self Raising Flour

This Gluten Free flour is a blend milled from naturally gluten free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a gluten free diet and can be substituted for everyday self raising flour, although it will require a little extra liquid in most recipes.

Gluten Free Self Raising White Flour Blend

Ingredients: gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum.

Allergy advice: gluten free.

Ingredients from more than one country. Milled and packed in the UK.

Storage: Store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.

Packaging material: paper.


Typical values per 100g

Energy1480kJ 348kcal

Fat 1.1g

of which saturates 0.3g


of which sugars0.4g




£ 3.25 

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