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Gluten Free - White Bread Flour

Gluten Free - White Bread Flour

Gluten Free White Bread Flour is a blend milled from natural gluten free ingredients and natural gum which is a perfect alternative to wheat bread flour. This is ideal for anyone on a gluten free diet. (Remember to keep all gluten free utensils and cooking separate from wheat products).

Gluten Free - White Bread Flour Blend

A blend of naturally gluten free flours

Ingredients: flour blend (rice, tapioca and potato), thickener (xanthan gum).

Allergy advice: gluten free.

Ingredients from more than one country. Milled and packed in the UK.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.  

Packaging material: paper.


Typical values per 100g

Energy 1490kJ 351kcal


of which saturates 0.2g

Carbohydrate 79.8g

of which sugars0.3g

Fibre 1.4g



£ 3.25 

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