Gluten Free White Bread Flour is a blend milled from natural gluten free ingredients and natural gum which is a perfect alternative to wheat bread flour. This is ideal for anyone on a gluten free diet. (Remember to keep all gluten free utensils and cooking separate from wheat products).
Gluten Free - White Bread Flour Blend
A blend of naturally gluten free flours
Ingredients: flour blend (rice, tapioca and potato), thickener (xanthan gum).
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Nutrition
Typical values per 100g
Energy 1490kJ 351kcal
Fat0.9g
of which saturates 0.2g
Carbohydrate 79.8g
of which sugars0.3g
Fibre 1.4g
Protein5.3g
Salt0.04g
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